Courses
This one-semester course is intended to help you learn culinary skills. This course has 20 lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers the history and development of the culinary arts; the basics of nutrition; and health, safety,...
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This one-semester course is intended to help you learn culinary skills. This course has 14 lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers menu planning, food presentation, and different service styles. It covers the running of food service...
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This one-semester course is intended to help you understand the components of a business plan, ideation and innovation in products and pricing, the market research process, and various management functions of operations management. The course has 18 lessons organized into 4 units. Each unit has a Unit Activity and each...
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This one-semester course is intended to help you understand the concept of accounting and its role in business, different firm ownership structures, importance of business ethics, and the scope and importance of quality management. The course has 17 lessons organized into 4 units. Each unit has a Unit Activity and...
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