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Concepts in Fitness

Edgenuity
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0.5 Unit
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Health/Physical Education
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Grades: 9, 10, 11, 12
This course examines basic concepts in fitness that are important for personal fitness, as well as necessary foundational information for any health or exercise career field. Areas of study include musculoskeletal anatomy and physiology, terms of movement, basic biomechanics, health-related components of fitness, FITT principles, functional fitness skills, safety and... Read More
  • State Certified

Credit Recovery PE 1

Edgenuity
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0.5 Unit
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Health/Physical Education
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Grades: 9, 10, 11, 12
Credit Recovery PE is ideal for students who have had prior exposure to physical education yet were unable to receive credit for their previous work. These courses contain all the essential content with reduced coursework. Students learn about the FITT principles, the components of physical fitness, and the benefits of... Read More
  • State Certified

Credit Recovery PE 2

Edgenuity
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0.5 Unit
|
Health/Physical Education
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Grades: 9, 10, 11, 12
Credit Recovery PE is ideal for students who have had prior exposure to physical education yet were unable to receive credit for their previous work. These courses contain all the essential content with reduced coursework. Students learn about the FITT principles, the components of physical fitness, and the benefits of... Read More
  • State Certified

Culinary Arts and Basic Skills A/B

Edgenuity
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1 Unit
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Family and Consumer Science
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Grades: 9, 10, 11, 12
Food is all around us—we are dependent on it and we enjoy it. This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will... Read More
  • State Certified