Courses
Biology, Semester A, is a single-semester course designed to strengthen your knowledge of basic biology. The first unit provides an introduction to biology and biochemistry. It focuses on the roles of and differences between plant and animal cells. In the second unit, youÕll learn about the functions of different organ...
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Biology, Semester B, is a single-semester course designed to strengthen your knowledge of biology concepts. The first unit focuses on the classification, characteristics and biological processes of living organisms. In the second unit, youÕll study evolutionary mechanisms and the impact of environmental factors on species over time. The third unit...
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This one-semester course is intended to help you learn culinary skills. This course has 20 lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers the history and development of the culinary arts; the basics of nutrition; and health, safety,...
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This one-semester course is intended to help you learn culinary skills. This course has 14 lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers menu planning, food presentation, and different service styles. It covers the running of food service...
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