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Critical Thinking and Study Skills (Regular)

FlexPoint
|
0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
Critical Thinking and Study Skills teaches students how to get better grades and higher test scores, and increase their success in high school. Read More
  • State Certified

Culinary Arts and Basic Skills A/B

Edgenuity
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1 Unit
|
Family and Consumer Science
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Grades: 9, 10, 11, 12
Food is all around us—we are dependent on it and we enjoy it. This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will... Read More
  • State Certified

Culinary Arts, Semester A

Edmentum
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0.5 Unit
|
Elective
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Grades: 9, 10, 11, 12
This one-semester course is intended to help you learn culinary skills. This course has 20 lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers the history and development of the culinary arts; the basics of nutrition; and health, safety,... Read More
  • Quality Matters Certified
  • State Certified

Culinary Arts, Semester B

Edmentum
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0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
This one-semester course is intended to help you learn culinary skills. This course has 14 lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers menu planning, food presentation, and different service styles. It covers the running of food service... Read More
  • Quality Matters Certified
  • State Certified