Courses

Culinary Arts, Semester B

Edmentum
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0.5 Unit
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Elective
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Grades: 9, 10, 11, 12
This one-semester course is intended to help you learn culinary skills. This course has 14 lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers menu planning, food presentation, and different service styles. It covers the running of food service... Read More
  • State Certified
  • Quality Matters Certified

Fitness Lifestyle Design (Regular)

FlexPoint
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0.5 Unit
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Elective
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Grades: 9, 10, 11, 12
This course was designed to offer three modules of motivation for teens. The modules—Move Strong, Live Well, and Eat Healthy—guide students through learning about strength and endurance training. Read More
  • NCAA Eligible
  • State Certified

Forensic Science 1 (Regular)

FlexPoint
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1 Unit
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Elective
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Grades: 9, 10, 11, 12
This course examines the latest forensic techniques and innovations used to solve crimes. It also focuses on basic scientific principles and laboratory processes used in the field, such as DNA testing, presumptive tests, and material analysis. Investigative experiences for students include electrophoresis and evidence analysis techniques such as fingerprinting, blood... Read More
  • NCAA Eligible
  • State Certified

Forensic Science 1: Secrets of the Dead

Edmentum
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0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
Fingerprints. Blood spatter. DNA analysis. The world of law enforcement is increasingly making use of the techniques and knowledge from the sciences to better understand the crimes that are committed and to catch those individuals responsible for the crimes. Forensic science applies scientific knowledge to the criminal justice system. This... Read More
  • NCAA Eligible
  • State Certified