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Culinary Arts, Semester A

Edmentum
|
0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
This one-semester course is intended to help you learn culinary skills. This course has 20 lessons organized into 5 units, plus 5 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers the history and development of the culinary arts; the basics of nutrition; and health, safety,... Read More
  • Quality Matters Certified
  • State Certified

Culinary Arts, Semester B

Edmentum
|
0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
This one-semester course is intended to help you learn culinary skills. This course has 14 lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson Activities. This course covers menu planning, food presentation, and different service styles. It covers the running of food service... Read More
  • Quality Matters Certified
  • State Certified

Drafting & Design, Semester A

Edmentum
|
0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
This one-semester course is intended to help you familiarize yourself with various aspects of drafting and design. This course has fifteen lessons organized into four units. Each unit has a Unit Activity and each lesson contains one or more Lesson Activities. This course covers the fundamental concepts of drafting and... Read More
  • State Certified

Drafting & Design, Semester B

Edmentum
|
0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
This one-semester course is intended to help you familiarize yourself with various aspects of drafting and design. This course has fourteen lessons organized into three units. Each unit has a Unit Activity and each lesson contains one or more Lesson Activities. This course covers design and development of a prototype,... Read More
  • State Certified