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Introduction to Culinary Arts

Edmentum
|
0.5 Unit
|
Elective
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Grades: 9, 10, 11, 12
Food is fundamental to life. Not only does it feed our bodies, but it’s often the centerpiece for family gatherings and social functions with friends. In this course, you will learn all about food including food culture, food history, food safety, and current food trends. You’ll also learn about the... Read More
  • State Certified

Introduction to Fashion Design

Edmentum
|
0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
This one-semester elective course is intended to introduce you to the basics of fashion design. In this course, you will explore the history of fashion, the components of fashion, the influences and contributions of some key fashion innovators, and the various steps involved in the production of a garment. This... Read More
  • State Certified

Introduction to Forensic Science

Edmentum
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0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
This one-semester course is intended for you to familiarize yourself with the knowledge and skills required for a career in Forensic Science. This course has 15 lessons organized into four units, plus four Unit Activities. Each lesson contains one or more Lesson Activities. In Introduction to Forensic Science, you will... Read More
  • NCAA Eligible
  • Quality Matters Certified
  • State Certified

Introduction to Hospitality & Tourism (Regular)

FlexPoint
|
1 Unit
|
Elective
|
Grades: 9, 10, 11, 12
Introduction to Hospitality and Tourism dives into the numerous career avenues and business opportunities of the hospitality and tourism industry. Students will learn about airline, hotel, and cruise ship industries in addition to customer service and selling techniques. This course prepares students to launch their career in hospitality and tourism,... Read More
  • State Certified