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Culinary Arts and Basic Skills A/B

Edgenuity
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1 Unit
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Family and Consumer Science
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Grades: 9, 10, 11, 12
Food is all around us—we are dependent on it and we enjoy it. This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will... Read More
  • State Certified

Early Childhood Education A/B

Edgenuity
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1 Unit
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Family and Consumer Science
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Grades: 9, 10, 11, 12
Want to have an impact on the most important years of human development? Students will learn how to create fun and educational environments for children, how to keep the environment safe for children, and how to encourage the health and well-being of infants, toddlers, and school-aged children. Read More
  • State Certified

English III, Semester A

Edgenuity
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0.5 Unit
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English Language Arts
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Grades: 11
This first semester of a junior-year English course invites students to delve into American literature from early American Indian voices through contemporary works. Students engage in literary analysis and inferential evaluation of great texts as the centerpieces of this course. While critically reading fiction, poetry, drama, and expository nonfiction, students... Read More
  • NCAA Eligible
  • Quality Matters Certified

English III, Semester B

Edgenuity
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0.5 Unit
|
English Language Arts
|
Grades: 11
This second semester of a junior-year English course invites students to delve into American literature from early American Indian voices through contemporary works. Students engage in literary analysis and inferential evaluation of great texts as the centerpieces of this course. While critically reading fiction, poetry, drama, and expository nonfiction, students... Read More
  • NCAA Eligible
  • Quality Matters Certified