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Agriculture

Edgenuity
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0.5 Unit
|
Elective
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Grades: 9, 10, 11, 12
Food has to travel from the farm to the table, and in Agriculture and Natural Resources, you will learn about all of the steps in that journey, beginning with the history of agriculture through animal husbandry, plant science, and managing our use of natural resources. In this course, you will... Read More
  • State Certified

Agriscience Foundations I

FlexPoint
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1 Unit
|
Elective
|
Grades: 9, 10, 11, 12
In this course, you will learn more about the development and maintenance of agriculture, animal systems, natural resources, and other food sources. You will also examine the relationship between agriculture and natural resources and the environment, health, politics, and world trade. Read More
  • State Certified

Agriscience II

Edgenuity
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0.5 Unit
|
Elective
|
Grades: 9, 10, 11, 12
Science and technology are revolutionizing may areas of our lives, and agriculture is no exception! From aquaculture to genetic engineering, agriscience is finding new ways to better produce and manage plants, from the field to the garden. In Agriscience II, you’ll build on your existing knowledge of plant science and... Read More
  • State Certified

Allied Health Assisting III

FlexPoint
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1 Unit
|
Elective
|
Grades: 9, 10, 11, 12
The medical profession includes more than just doctors, dentists, and nurses. Allied health assistants include professionals from many health disciplines such as biomedicine, geriatrics, medical administrative assisting, and occupational and physical therapy. These professionals work as a team to advance and support quality health care and services. This allied health... Read More
  • State Certified