Courses

Search courses:


Or Filter Courses:

English I, Semester B

Edgenuity
|
0.5 Unit
|
English Language Arts
|
Grades: 9
This second semester of a freshman-year English course engages students in literary analysis and inferential evaluation of great texts both classic and contemporary. While critically reading fiction, poetry, drama, and literary nonfiction, students will master comprehension and literary-analysis strategies. Interwoven in the lessons across two semesters are activities that encourage... Read More
  • NCAA Eligible
  • Quality Matters Certified

Family and Consumer Sciences I

Edgenuity
|
0.5 Unit
|
Family and Consumer Science
|
Grades: 9, 10, 11, 12
This course prepares students with a variety of skills for independent or family living. Topics covered include child care, home maintenance, food preparation, money management, medical management, clothing care, and more. The course also focuses on household, personal, and consumer health and safety. In addition, students learn goal-setting and decision-making... Read More
  • State Certified

Family Relationships / Marriage & Family

Edgenuity
|
0.5 Unit
|
Family and Consumer Science
|
Grades: 9, 10, 11, 12
In this course, students examine the family unit and characteristics of healthy and unhealthy relationships at different phases of life— including information on self-discovery, family, friendships, dating and abstinence, marriage, pregnancy, and parenthood. Students learn about the life cycle and the different stages of development, from infancy to adulthood. The... Read More
  • State Certified

Gothic Literature: Monster Stories

Edgenuity
|
0.5 Unit
|
English Language Arts
|
Grades: 9, 10, 11, 12
From vampires to ghosts, these frightening stories have influenced fiction writers since the 18th century. This course will focus on the major themes found in Gothic literature and demonstrate how the core writing drivers produce, for the reader, a thrilling psychological environment. Terror versus horror, the influence of the supernatural,... Read More