Courses
Food has to travel from the farm to the table, and in Agriculture and Natural Resources, you will learn about all of the steps in that journey, beginning with the history of agriculture through animal husbandry, plant science, and managing our use of natural resources. In this course, you will...
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Science and technology are revolutionizing may areas of our lives, and agriculture is no exception! From aquaculture to genetic engineering, agriscience is finding new ways to better produce and manage plants, from the field to the garden. In Agriscience II, you’ll build on your existing knowledge of plant science and...
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Covering art appreciation and the beginning of art history, this course encourages students to gain an understanding and appreciation of art in their everyday lives. Presented in an engaging format, this one-semester course provides an overview of many introductory themes: the definition of art, the cultural purpose of art, visual...
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This art course consists of four main art disciplines: history, production, criticism, and aesthetics. Each discipline is distinctly different, allowing students to gain a comprehensive art foundation. This course chronologically covers movements beginning with prehistoric art and ending with baroque art. With each movement, students are given a historical context...
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