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Algebra II, Semester A

Edgenuity
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0.5 Unit
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Mathematics
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Grades: 9, 10, 11, 12
This is the first semester of a yearlong course that focuses on functions, polynomials, periodic phenomena, and collecting and analyzing data. The course begins with a review of linear and quadratic functions to solidify a foundation for learning these new functions. Students make connections between verbal, numeric, algebraic, and graphical... Read More
  • NCAA Eligible
  • Quality Matters Certified

Algebra II, Semester B

Edgenuity
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0.5 Unit
|
Mathematics
|
Grades: 9, 10, 11, 12
This is the second semester of a yearlong course that focuses on functions, polynomials, periodic phenomena, and collecting and analyzing data. The course begins with a review of linear and quadratic functions to solidify a foundation for learning these new functions. Students make connections between verbal, numeric, algebraic, and graphical... Read More
  • Quality Matters Certified
  • NCAA Eligible

AP Calculus AB

Edgenuity
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1 Unit
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Mathematics
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Grades: 9, 10, 11, 12
This college-level, yearlong course prepares students for the Advanced Placement (AP) Calculus AB Exam. Major topics of study in this full-year course include a review of pre-calculus, limits, derivatives, definite integrals, mathematical modeling of differential equations, and the applications of these concepts. Emphasis is placed on the use of technology... Read More
  • NCAA Eligible
  • State Certified
  • AP (Advanced Placement)©

Culinary Arts and Basic Skills A/B

Edgenuity
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1 Unit
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Family and Consumer Science
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Grades: 9, 10, 11, 12
Food is all around us—we are dependent on it and we enjoy it. This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will... Read More
  • State Certified