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Chinese I

FlexPoint
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1 Unit
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World Languages
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Grades: 9
Students join various native speakers of Mandarin Chinese as they give a lively introduction to the language and its rich culture. Set in their everyday environment, the native speakers take students through different daily scenarios and give them the necessary skills to read, write, and speak Chinese. In this course,... Read More
  • NCAA Eligible
  • Quality Matters Certified

Chinese II

FlexPoint
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1 Unit
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World Languages
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Grades: 10
Chinese 2 enables the students to further develop the communicative skills of listening, speaking, reading and writing of Mandarin Chinese at a more advanced level. Students are immersed in Chinese culture as virtual exchange students in China. Virtual excursions from one Chinese city to another expand their vocabulary helping them... Read More
  • NCAA Eligible
  • State Certified

Chinese III (Honors)

FlexPoint
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1 Unit
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World Languages
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Grades: 11
In Chinese III, students continue to expand their abilities in various aspects of Chinese Mandarin. Students continue to build their knowledge of vocabulary, sentence patterns, and grammar points in communicative contexts. They also enhance their Chinese Mandarin listening and speaking skills, such as pronunciation and intonation. Students learn more in-depth... Read More
  • NCAA Eligible
  • State Certified

Culinary Arts and Basic Skills A/B

Edgenuity
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1 Unit
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Family and Consumer Science
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Grades: 9, 10, 11, 12
Food is all around us—we are dependent on it and we enjoy it. This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will... Read More
  • State Certified